Turkey breast

raw, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

200 grams of turkey breast (raw, skinless, from whole bird, with added solution) contains 204 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 200 grams of turkey breast

NutrientValue%DV
Calories204
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol108mg 36%
Sodium412mg 18%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein43g
Calcium28mg 3%
Iron1mg 14%
Potassium484mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin20mg 124%
Pantothenic acid–
Phosphorus472mg 67%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 52%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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