Turkey breast

raw, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

2 breast of turkey breast (raw, skinless, from whole bird, with added solution) contains 224 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (131% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 2 breast of turkey breast (220g)

NutrientValue%DV
Calories224
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol119mg 40%
Sodium453mg 20%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein47g
Calcium31mg 3%
Iron1mg 15%
Potassium532mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin22mg 136%
Pantothenic acid–
Phosphorus519mg 74%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 58%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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