Turkey breast

raw, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

2 lb of turkey breast (raw, skinless, from whole bird, with added solution) contains 924 Calories. The macronutrient breakdown is 1% carbs, 15% fat, and 85% protein. This is a good source of protein (348% of your Daily Value), vitamin b6 (540% of your Daily Value), and vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 2 lb of turkey breast (906g)

NutrientValue%DV
Calories924
Fats15g 19%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol489mg 163%
Sodium1866mg 81%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein195g
Calcium127mg 13%
Iron5mg 61%
Potassium2193mg 47%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium226mg 54%
Manganese–
Niacin90mg 562%
Pantothenic acid–
Phosphorus2138mg 305%
Retinol–
Riboflavin (B2)1mg 101%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU181IU
Vitamin A54μg 6%
Vitamin B126μg 238%
Vitamin B67mg 540%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc12mg 107%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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