Turkey breast

cooked, roasted, skinless

Fat 13%Protein 87%
Percent Calories

2 oz of turkey breast (cooked, roasted, skinless) contains 77 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (30% of your Daily Value), potassium (4% of your Daily Value), and iron (7% of your Daily Value).

Nutrition Facts

For 2 oz of turkey breast (57g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol40mg 13%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium8mg 1%
Iron1mg 7%
Potassium168mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 42%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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