Turkey dark meat

raw

Fat 50%Protein 49%
Percent Calories

2 lb of turkey dark meat (raw) contains 1459 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (695% of your Daily Value).

Nutrition Facts

For 2 lb of turkey dark meat (906g)

NutrientValue%DV
Calories1459
Fats81g 104%
Saturated fats22g 109%
Trans fats1g
Cholesterol788mg 263%
Sodium1024mg 45%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein179g
Calcium100mg 10%
Iron9mg 113%
Potassium1884mg 40%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium199mg 47%
Manganese–
Niacin49mg 305%
Pantothenic acid–
Phosphorus1504mg 215%
Retinol–
Riboflavin (B2)2mg 160%
Selenium–
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU779IU
Vitamin A236μg 26%
Vitamin B1217μg 695%
Vitamin B64mg 272%
Vitamin C0mg 0%
Vitamin D IU172IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc21mg 191%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 109%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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