Turkey dark meat

raw

Fat 50%Protein 49%
Percent Calories

200 grams of turkey dark meat (raw) contains 322 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories322
Fats18g 23%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol174mg 58%
Sodium226mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein40g
Calcium22mg 2%
Iron2mg 25%
Potassium416mg 9%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus332mg 47%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B124μg 153%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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