Turkey dark meat

raw

Fat 50%Protein 49%
Percent Calories

½ lb of turkey dark meat (raw) contains 365 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (174% of your Daily Value).

Nutrition Facts

For ½ lb of turkey dark meat (226g)

NutrientValue%DV
Calories365
Fats20g 26%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol197mg 66%
Sodium256mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein45g
Calcium25mg 2%
Iron2mg 28%
Potassium471mg 10%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin12mg 76%
Pantothenic acid–
Phosphorus376mg 54%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU195IU
Vitamin A59μg 7%
Vitamin B124μg 174%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes