Turkey dark meat

raw, from whole bird, skinless, with added solution

Fat 32%Protein 67%
Percent Calories

100 grams of turkey dark meat (raw, from whole bird, skinless, with added solution) contains 115 Calories. The macronutrient breakdown is 0.3% carbs, 32% fat, and 67% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (85% of your Daily Value).

Nutrition Facts

For 100 grams of turkey dark meat

NutrientValue%DV
Calories115
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol79mg 26%
Sodium167mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein19g
Calcium15mg 1%
Iron1mg 11%
Potassium226mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus191mg 27%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 85%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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