Turkey dark meat

raw, from whole bird, skinless, with added solution

Fat 32%Protein 67%
Percent Calories

200 grams of turkey dark meat (raw, from whole bird, skinless, with added solution) contains 230 Calories. The macronutrient breakdown is 0.3% carbs, 32% fat, and 67% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories230
Fats8g 11%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol158mg 53%
Sodium334mg 15%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein39g
Calcium30mg 3%
Iron2mg 23%
Potassium452mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus382mg 55%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B124μg 171%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 49%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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