Browse Foods

	Calories	Carbs	Fat	Protein	Saturated fats
Vegan Cauliflower “Eggy” Salad	431	39g	27g	19g	5g
Black Bean & Corn Quinoa	375	57g	10g	15g	1g
Spaghetti with Sardines, Dill and Fried Capers	597	83g	19g	23g	3g
Coconut Date Bars	397	64g	17g	5g	9g
Portabella Pizza	108	6g	6g	8g	3g
Lemon and Parmesan Crusted Salmon	450	15g	27g	34g	9g
Salmon with Pineapple Salsa and Spicy Chile Sauce	473	14g	33g	29g	6g
Mexican Baked Ziti	573	58g	25g	34g	11g
Vietnamese-Style Spring Rolls	86	20g	0.2g	3g	0g
Baked Banana Nut Donuts	164	29g	4g	5g	1g
Quinoa Veggie “Fried Rice”	364	50g	13g	17g	2g
Mussels in Saffron and White Wine Broth	452	24g	11g	55g	3g
Brussel Sprouts in Duck Fat	152	8g	13g	3g	4g
Eggs and Oatmeal	460	61g	15g	25g	4g
Lemonade	469	142g	1g	5g	0.1g
Orange, Banana, and Kale Smoothie	304	75g	2g	7g	0.3g
Yogurt with Beets, Orange, & Dill	197	23g	1g	25g	0.3g
Coconut Macaroons	698	146g	12g	7g	11g
Low-Carb Ginger Garlic Vegetable Stir Fry	67	7g	4g	3g	1g
Chocolate & Berry Avocado Smoothie	514	51g	29g	20g	6g