Browse Foods

	Calories	Carbs	Fat	Protein	Retinol
Beetroot Salad	55	12g	0.4g	2g	0μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	95μg
Bacon-Wrapped Avocado	178	17g	12g	3g	1μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	0μg
Chicken and Watercress Salad with Almonds and Feta	331	9g	24g	20g	39μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	0μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	556μg
Black Bean Quesadillas	351	36g	19g	10g	36μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	155μg
Toad in the Hole with Bacon	394	13g	32g	14g	179μg
Kahuku Shrimp	412	30g	25g	20g	252μg
Pesto and Chicken Zoodles	328	11g	18g	30g	8μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	45μg
Asian Sea Bass	215	4g	10g	27g	65μg
Mexican Pasta Salad	256	45g	4g	11g	18μg
Breakfast Stuffed Peppers	482	42g	20g	37g	282μg
Banana Blueberry Smoothie	374	74g	10g	7g	0μg
Potato Soup Italian Style	349	41g	16g	12g	90μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	171μg
Vegan Protein Burrito	323	40g	11g	20g	0μg