Browse Basic Foods

	Calories	Carbs	Fat	Protein
Veal stew meat cooked, braised, cubed, leg and shoulder, separable lean only	160	0g	4g	30g
Antelope raw	517	0g	9g	102g
Antelope cooked, roasted	128	0g	2g	25g
Elk cooked, roasted	124	0g	2g	26g
Moose cooked, roasted	456	0g	3g	100g
Rabbit domesticated, composite of cuts, cooked, roasted	167	0g	7g	25g
Rabbit wild, cooked, stewed	147	0g	3g	28g
Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice	69	0g	5g	5g
Chicken roasted, meat and skin, giblets and neck	480	0.1g	27g	55g
Bison top sirloin raw, lean only, trimmed to 0" fat	128	0g	3g	24g
Veal breast cooked, separable fat	148	0g	15g	3g
Chicken stewed, meat and skin, giblets, neck	486	0.1g	28g	55g
Veal breast raw, whole, boneless, separable lean and fat	59	0g	4g	5g
Veal shank raw, lean and fat	513	0g	16g	87g
Veal shank cooked, braised, lean and fat	371	0g	12g	61g
Bison top sirloin cooked, broiled, 1" steak, lean only	332	0g	11g	54g
Biscuits plain or buttermilk, prepared from recipe	357	45g	16g	7g
Chocolate cake from recipe, without frosting	352	51g	14g	5g
Sponge cake	187	36g	3g	5g
Yellow cake with vanilla frosting	250	36g	11g	2g