Search "steak" Foods

	Calories	Carbs	Fat	Protein	Beta carotene
Rib-Eye Steaks in Red-Wine Sauce	1112	2g	91g	60g	65μg
Grilled Balsamic Steak with Tomatoes and Arugula	357	6g	19g	37g	615μg
Grilled Skirt Steak With Garlic Citrus Marinade	487	7g	29g	49g	62μg
Grilled Skirt Steak with Roasted Jalapeno Chimichurri	454	4g	37g	25g	1874μg
Skirt Steak with Bok Choy and Mushrooms	841	18g	73g	30g	155μg
Top Butt Steak with Whiskey Mustard Sauce	353	1g	23g	24g	14μg
Porterhouse Steak with Pan Seared Cherry Tomatoes	952	8g	63g	84g	986μg
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	78	0g	6g	5g	-
Dry-Rubbed Flank Steak with Grilled Corn Salsa	443	26g	21g	40g	1373μg
Sautéed Flank Steak and Onions with Cheddar Cheese	375	12g	21g	33g	1691μg
Broiled Steak with Brussels Sprouts and Sweet Potatoes	313	18g	15g	27g	5869μg
Grilled Steak Salad with Black Beans, Tomatoes & Avocado	569	48g	26g	39g	524μg
Steak Salad with Blue Cheese and Balsamic Vinaigrette	794	4g	68g	42g	25μg
Tri-Tip Steak Frites with Red Wine Sauce	552	50g	30g	19g	15μg
Flank Steak Stir Fry with Asparagus and Red Pepper	453	44g	16g	31g	806μg
Porterhouse steak cooked, grilled, trimmed to 1/8" fat, all grades	78	0g	5g	7g	0μg
Tomato and Arugula Salad with Grilled Steak and Portabella Mushrooms	667	18g	55g	27g	359μg
T-bone steak raw, trimmed to 1/8" fat, all grades	63	0g	4g	6g	0μg
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, choice, raw	43	0g	2g	6g	0μg
Steak Portabella Lean Cuisine	190	13g	9g	14g	-