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Page 498 of 500CaloriesCarbs Fat Protein
Striped bass cooked, dry heat
1540g 4g 28g
Bluefish cooked, dry heat
1860g 6g 30g
Burbot cooked, dry heat
1040g 1g 22g
Light butter stick, salted
760g 8g 0.5g
Butterfish cooked, dry heat
1590g 9g 19g
Pacific cod cooked, dry heat
770g 0.5g 17g
Cusk cooked, dry heat
1060g 1g 23g
Mahi-mahi cooked, dry heat
1730g 1g 38g
Drum fish freshwater, cooked, dry heat
2360g 10g 35g
Greenland halibut cooked, dry heat
3800g 28g 29g
Pacific herring cooked, dry heat
3600g 26g 30g
Ling cooked, dry heat
1680g 1g 37g
Lingcod cooked, dry heat
1650g 2g 34g
King mackerel cooked, dry heat
2060g 4g 40g
Light butter stick, unsalted
750g 8g 0.5g
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)
3540g 18g 45g
Milkfish cooked, dry heat
1620g 7g 22g
Monkfish cooked, dry heat
820g 2g 16g
Walleye cooked, dry heat
1480g 2g 30g
Atlantic pollock cooked, dry heat
330g 0.4g 7g

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