Browse Foods
| Calories | Carbs | Fat | Protein |
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| 112 | 27g | 0.2g | 2g |
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| 146 | 35g | 0.2g | 3g |
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| 13 | 3g | 0g | 0.4g |
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| 75 | 1g | 6g | 4g |
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| 20 | 4g | 1g | 1g |
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Butterbur Cooked, boiled, drained, without salt | 8 | 2g | 0g | 0.2g |
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| 4 | 0.5g | 0.2g | 0.1g |
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| 227 | 53g | 1g | 12g |
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Cabbage Cooked, boiled, drained, without salt | 35 | 8g | 0.1g | 2g |
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| 260 | 62g | 1g | 12g |
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Cabbage Red, cooked, boiled, drained, without salt | 44 | 10g | 0.1g | 2g |
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| 19 | 4g | 0.1g | 1g |
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Cabbage Savoy, cooked, boiled, drained, without salt | 35 | 8g | 0.1g | 3g |
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| 9 | 2g | 0.1g | 1g |
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Cabbage Chinese (pak-choi), cooked, boiled, drained, without salt | 20 | 3g | 0.3g | 3g |
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| 20 | 4g | 1g | 1g |
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| 12 | 2g | 0.2g | 1g |
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Cabbage Chinese (pe-tsai), cooked, boiled, drained, without salt | 17 | 3g | 0.2g | 2g |
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| 30 | 7g | 0.2g | 1g |
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Cardoon Cooked, boiled, drained, without salt | 22 | 5g | 0.1g | 1g |
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