Browse Foods

	Calories	Carbs	Fat	Protein	Alpha Linolenic Acid (ALA)
Drum Fish, freshwater, cooked, dry heat	236	0g	10g	35g	-
Halibut Fish, greenland, cooked, dry heat	380	0g	28g	29g	-
Herring Fish, pacific, cooked, dry heat	360	0g	26g	30g	-
Ling Fish, cooked, dry heat	168	0g	1g	37g	-
Lingcod Fish, cooked, dry heat	165	0g	2g	34g	-
Mackerel Fish, king, cooked, dry heat	206	0g	4g	40g	-
Light butter Stick, unsalted	75	0g	8g	0.5g	-
Mackerel Fish, pacific and jack, mixed species, cooked, dry heat	354	0g	18g	45g	-
Milkfish Fish, cooked, dry heat	162	0g	7g	22g	-
Monkfish Fish, cooked, dry heat	82	0g	2g	16g	-
Pike Fish, walleye, cooked, dry heat	148	0g	2g	30g	-
Pollock Fish, atlantic, cooked, dry heat	33	0g	0.4g	7g	-
Pout Fish, ocean, cooked, dry heat	140	0g	2g	29g	-
Roe Fish, mixed species, cooked, dry heat	173	2g	7g	24g	-
Sablefish Fish, cooked, dry heat	378	0g	30g	26g	-
Atlantic salmon Fish, wild, cooked, dry heat	52	0g	2g	7g	-
Chinook salmon Fish, cooked, dry heat	356	0g	21g	40g	-
Meat drippings (lard, beef tallow, mutton tallow)	133	0g	15g	0g	-
Chum salmon Fish, cooked, dry heat	237	0g	7g	40g	-
Pink salmon Fish, cooked, dry heat	43	0g	1g	7g	-