Browse Foods

	Calories	Carbs	Fat	Protein	Threonine
Drum Fish, freshwater, cooked, dry heat	236	0g	10g	35g	2g
Halibut Fish, greenland, cooked, dry heat	380	0g	28g	29g	1g
Herring Fish, pacific, cooked, dry heat	360	0g	26g	30g	1g
Ling Fish, cooked, dry heat	168	0g	1g	37g	2g
Lingcod Fish, cooked, dry heat	165	0g	2g	34g	1g
Mackerel Fish, king, cooked, dry heat	206	0g	4g	40g	2g
Light butter Stick, unsalted	75	0g	8g	0.5g	-
Mackerel Fish, pacific and jack, mixed species, cooked, dry heat	354	0g	18g	45g	2g
Milkfish Fish, cooked, dry heat	162	0g	7g	22g	1g
Monkfish Fish, cooked, dry heat	82	0g	2g	16g	1g
Pike Fish, walleye, cooked, dry heat	148	0g	2g	30g	1g
Pollock Fish, atlantic, cooked, dry heat	33	0g	0.4g	7g	0.3g
Pout Fish, ocean, cooked, dry heat	140	0g	2g	29g	1g
Roe Fish, mixed species, cooked, dry heat	173	2g	7g	24g	1g
Sablefish Fish, cooked, dry heat	378	0g	30g	26g	1g
Atlantic salmon Fish, wild, cooked, dry heat	52	0g	2g	7g	0.3g
Chinook salmon Fish, cooked, dry heat	356	0g	21g	40g	2g
Meat drippings (lard, beef tallow, mutton tallow)	133	0g	15g	0g	-
Chum salmon Fish, cooked, dry heat	237	0g	7g	40g	2g
Pink salmon Fish, cooked, dry heat	43	0g	1g	7g	0.4g