Browse Foods

	Calories	Carbs	Fat	Protein	Vitamin D IU
Vegan Date "Caramel" & Apples	217	58g	0.4g	1g	0IU
Banana Blueberry Smoothie	374	74g	10g	7g	0IU
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	7IU
Bacon-Wrapped Avocado	178	17g	12g	3g	2IU
Lentil and Sweet Potato Curry	308	46g	8g	16g	0IU
Chicken and Watercress Salad with Almonds and Feta	331	9g	24g	20g	5IU
Spinach Chicken Pasta Bake	1574	102g	91g	99g	43IU
Bacon Cheddar Oatmeal	313	18g	22g	13g	43IU
Toad in the Hole with Bacon	394	13g	32g	14g	55IU
Kahuku Shrimp	412	30g	25g	20g	19IU
Pesto and Chicken Zoodles	328	11g	18g	30g	1IU
Sweet and Sour Meatballs	370	33g	19g	17g	20IU
Tropical Fruit Salad	156	38g	1g	2g	0IU
Vegan Panang Curry with Tofu	468	34g	33g	16g	0IU
Mexican Pasta Salad	256	45g	4g	11g	2IU
White Bean & Tuna Minty Salad	396	62g	2g	36g	39IU
Sweet Potato "Fries"	234	27g	14g	2g	0IU
Breakfast Stuffed Peppers	482	42g	20g	37g	144IU
Potato Soup Italian Style	349	41g	16g	12g	46IU
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	100IU