Browse Foods

Page 498 of 500	Calories	Carbs	Fat	Protein	Fluoride
Striped bass cooked, dry heat	154	0g	4g	28g	-
Bluefish cooked, dry heat	186	0g	6g	30g	-
Burbot cooked, dry heat	104	0g	1g	22g	-
Light butter stick, salted	76	0g	8g	0.5g	-
Butterfish cooked, dry heat	159	0g	9g	19g	-
Pacific cod cooked, dry heat	77	0g	0.5g	17g	-
Cusk cooked, dry heat	106	0g	1g	23g	-
Mahi-mahi cooked, dry heat	173	0g	1g	38g	-
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	-
Greenland halibut cooked, dry heat	380	0g	28g	29g	-
Pacific herring cooked, dry heat	360	0g	26g	30g	-
Ling cooked, dry heat	168	0g	1g	37g	-
Lingcod cooked, dry heat	165	0g	2g	34g	-
King mackerel cooked, dry heat	206	0g	4g	40g	-
Light butter stick, unsalted	75	0g	8g	0.5g	-
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)	354	0g	18g	45g	-
Milkfish cooked, dry heat	162	0g	7g	22g	-
Monkfish cooked, dry heat	82	0g	2g	16g	-
Walleye cooked, dry heat	148	0g	2g	30g	-
Atlantic pollock cooked, dry heat	33	0g	0.4g	7g	-