Browse Foods

Page 498 of 500	Calories	Carbs	Fat	Protein	Glutamic acid
Striped bass cooked, dry heat	154	0g	4g	28g	4g
Bluefish cooked, dry heat	186	0g	6g	30g	4g
Burbot cooked, dry heat	104	0g	1g	22g	3g
Light butter stick, salted	76	0g	8g	0.5g	-
Butterfish cooked, dry heat	159	0g	9g	19g	3g
Pacific cod cooked, dry heat	77	0g	0.5g	17g	3g
Cusk cooked, dry heat	106	0g	1g	23g	3g
Mahi-mahi cooked, dry heat	173	0g	1g	38g	6g
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	5g
Greenland halibut cooked, dry heat	380	0g	28g	29g	4g
Pacific herring cooked, dry heat	360	0g	26g	30g	5g
Ling cooked, dry heat	168	0g	1g	37g	5g
Lingcod cooked, dry heat	165	0g	2g	34g	5g
King mackerel cooked, dry heat	206	0g	4g	40g	6g
Light butter stick, unsalted	75	0g	8g	0.5g	-
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)	354	0g	18g	45g	7g
Milkfish cooked, dry heat	162	0g	7g	22g	3g
Monkfish cooked, dry heat	82	0g	2g	16g	2g
Walleye cooked, dry heat	148	0g	2g	30g	5g
Atlantic pollock cooked, dry heat	33	0g	0.4g	7g	1g