Browse Foods

Page 498 of 500	Calories	Carbs	Fat	Protein	Selenium
Striped bass cooked, dry heat	154	0g	4g	28g	58μg
Bluefish cooked, dry heat	186	0g	6g	30g	55μg
Burbot cooked, dry heat	104	0g	1g	22g	15μg
Light butter stick, salted	76	0g	8g	0.5g	0.2μg
Butterfish cooked, dry heat	159	0g	9g	19g	40μg
Pacific cod cooked, dry heat	77	0g	0.5g	17g	25μg
Cusk cooked, dry heat	106	0g	1g	23g	44μg
Mahi-mahi cooked, dry heat	173	0g	1g	38g	74μg
Drum fish freshwater, cooked, dry heat	236	0g	10g	35g	25μg
Greenland halibut cooked, dry heat	380	0g	28g	29g	74μg
Pacific herring cooked, dry heat	360	0g	26g	30g	67μg
Ling cooked, dry heat	168	0g	1g	37g	71μg
Lingcod cooked, dry heat	165	0g	2g	34g	71μg
King mackerel cooked, dry heat	206	0g	4g	40g	72μg
Light butter stick, unsalted	75	0g	8g	0.5g	0.2μg
Pacific mackerel cooked, dry heat, mixed species (Pacific and jack)	354	0g	18g	45g	82μg
Milkfish cooked, dry heat	162	0g	7g	22g	14μg
Monkfish cooked, dry heat	82	0g	2g	16g	40μg
Walleye cooked, dry heat	148	0g	2g	30g	20μg
Atlantic pollock cooked, dry heat	33	0g	0.4g	7g	13μg