Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58% Protein 34%
Percent Calories

¾ cup of broccoli (Frozen, chopped, unprepared) contains 29 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (12% of your Daily Value), potassium (5% of your Daily Value), and vitamin c (71% of your Daily Value).

Nutrition Facts

For ¾ cup of broccoli (113g)

Nutrient Value %DV
Calories 29
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 12%
Sugar 2g
Protein 3g
Calcium 63mg 6%
Iron 1mg 11%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 691μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 76μg 19%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.3mg 14%
Niacin 1mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 57mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1171IU
Vitamin A 59μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 64mg 71%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 92μg 77%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose 1g
Fructose 1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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