Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58% Protein 34%
Percent Calories

1 ½ cup of broccoli (Frozen, chopped, unprepared) contains 61 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (25% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (147% of your Daily Value).

Nutrition Facts

For 1 ½ cup of broccoli (234g)

Nutrient Value %DV
Calories 61
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 56mg 2%
Carbs 11g 4%
Net carbs 4g
Fiber 7g 25%
Sugar 3g
Protein 7g
Calcium 131mg 13%
Iron 2mg 24%
Potassium 496mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 47μg
Beta carotene 1427μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 10%
Fluoride
Folate (B9) 157μg 39%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 1mg 30%
Niacin 1mg 7%
Pantothenic acid 1mg 13%
Phosphorus 117mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 2420IU
Vitamin A 122μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 132mg 147%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 190μg 158%
Zinc 1mg 10%
Sugars
Sugar 3g
Sucrose
Glucose 2g
Fructose 2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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