Napa cabbage

cooked

Napa cabbage
Carbs 60%Fat 10%Protein 30%
Percent Calories

4 cup of napa cabbage (cooked) contains 52 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 4 cup of napa cabbage (436g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium48mg 2%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein5g
Calcium126mg 13%
Iron3mg 40%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene214μg
Beta carotene580μg
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)187μg 47%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 38%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1147IU
Vitamin A57μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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