Birds Eye Pepper Stir-Fry, frozen

Carbs 83%Protein 11%
Percent Calories

1 cup of Birds Eye pepper stir-fry, frozen contains 29 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 11% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Nutrition Facts

For 1 cup of Birds Eye pepper stir-fry, frozen (85g)

NutrientValue%DV
Calories29
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar4g
Protein1g
Calcium10mg 1%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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