Beef chuck eye country-style ribs

boneless, raw, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

100 grams of beef chuck eye country-style ribs (boneless, raw, lean only, trimmed to 0" fat, select) contains 137 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye country-style ribs

NutrientValue%DV
Calories137
Fats6g 8%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol71mg 24%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium15mg 2%
Iron2mg 26%
Potassium293mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus189mg 27%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 129%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc7mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes