Beef chuck eye country-style ribs

boneless, raw, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

½ piece of beef chuck eye country-style ribs (boneless, raw, lean only, trimmed to 0" fat, select) contains 233 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (64% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (220% of your Daily Value).

Nutrition Facts

For ½ piece of beef chuck eye country-style ribs (170g)

NutrientValue%DV
Calories233
Fats10g 13%
Saturated fats4g 22%
Trans fats1g
Cholesterol121mg 40%
Sodium139mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium26mg 3%
Iron4mg 44%
Potassium498mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus321mg 46%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B125μg 220%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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