Beef chuck eye country-style ribs

boneless, raw, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

200 grams of beef chuck eye country-style ribs (boneless, raw, lean only, trimmed to 0" fat, select) contains 274 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (55% of your Daily Value), and vitamin b12 (258% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye country-style ribs

NutrientValue%DV
Calories274
Fats12g 15%
Saturated fats5g 26%
Trans fats1g
Cholesterol142mg 47%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium30mg 3%
Iron4mg 52%
Potassium586mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin9mg 53%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B126μg 258%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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