Beef chuck eye roll

New Zealand, imported, raw, separable lean and fat

Fat 57%Protein 43%
Percent Calories

4 oz of beef chuck eye roll (New Zealand, imported, raw, separable lean and fat) contains 206 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 4 oz of beef chuck eye roll (114g)

NutrientValue%DV
Calories206
Fats13g 17%
Saturated fats5g 25%
Trans fats0.4g
Cholesterol70mg 23%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron2mg 27%
Potassium336mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus193mg 28%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 98%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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