Beef eye of round

New Zealand, imported, cooked, slow-roasted, lean only

Fat 27%Protein 73%
Percent Calories

1 oz of beef eye of round (New Zealand, imported, cooked, slow-roasted, lean only) contains 46 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (15% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 1 oz of beef eye of round (28g)

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol19mg 6%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron1mg 7%
Potassium106mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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