Beef flank

New Zealand, imported, cooked, braised, lean only

Fat 37%Protein 63%
Percent Calories

3 oz of beef flank (New Zealand, imported, cooked, braised, lean only) contains 165 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (50% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For 3 oz of beef flank (85g)

NutrientValue%DV
Calories165
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol66mg 22%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium4mg 0.4%
Iron2mg 26%
Potassium163mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B121μg 50%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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