Beef flank

New Zealand, imported, cooked, braised, lean only

Fat 37%Protein 63%
Percent Calories

100 grams of beef flank (New Zealand, imported, cooked, braised, lean only) contains 194 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (55% of your Daily Value), vitamin b12 (58% of your Daily Value), and zinc (63% of your Daily Value).

Nutrition Facts

For 100 grams of beef flank

NutrientValue%DV
Calories194
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol78mg 26%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium5mg 0.5%
Iron2mg 30%
Potassium192mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus141mg 20%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc7mg 63%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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