Beef oyster blade

New Zealand, imported, raw, separable lean and fat

Beef oyster blade
Fat 52%Protein 48%
Percent Calories

4 oz of beef oyster blade (New Zealand, imported, raw, separable lean and fat) contains 201 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 4 oz of beef oyster blade (113g)

NutrientValue%DV
Calories201
Fats12g 15%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol63mg 21%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium5mg 0.5%
Iron2mg 27%
Potassium325mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B123μg 105%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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