Beef oyster blade

New Zealand, imported, raw, separable lean and fat

Beef oyster blade
Fat 52%Protein 48%
Percent Calories

100 grams of beef oyster blade (New Zealand, imported, raw, separable lean and fat) contains 178 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (38% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 100 grams of beef oyster blade

NutrientValue%DV
Calories178
Fats10g 13%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol56mg 19%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium4mg 0.4%
Iron2mg 24%
Potassium288mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus153mg 22%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B122μg 93%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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