Beef oyster blade

New Zealand, imported, raw, separable lean and fat

Beef oyster blade
Fat 52%Protein 48%
Percent Calories

200 grams of beef oyster blade (New Zealand, imported, raw, separable lean and fat) contains 356 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (76% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 200 grams of beef oyster blade

NutrientValue%DV
Calories356
Fats21g 26%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol112mg 37%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium8mg 1%
Iron4mg 47%
Potassium576mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU78IU
Vitamin A24μg 3%
Vitamin B124μg 187%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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