Beef oyster blade

New Zealand, imported, raw, separable lean only

Fat 44%Protein 56%
Percent Calories

50 grams of beef oyster blade (New Zealand, imported, raw, separable lean only) contains 78 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (19% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 50 grams of beef oyster blade

NutrientValue%DV
Calories78
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol28mg 9%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium2mg 0.2%
Iron1mg 12%
Potassium149mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus79mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 49%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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