Beef oyster blade

New Zealand, imported, raw, separable lean only

Fat 44%Protein 56%
Percent Calories

100 grams of beef oyster blade (New Zealand, imported, raw, separable lean only) contains 155 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (39% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For 100 grams of beef oyster blade

NutrientValue%DV
Calories155
Fats8g 10%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol56mg 19%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium4mg 0.4%
Iron2mg 24%
Potassium297mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus158mg 23%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B122μg 97%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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