Beef oyster blade

New Zealand, imported, raw, separable lean only

Fat 44%Protein 56%
Percent Calories

200 grams of beef oyster blade (New Zealand, imported, raw, separable lean only) contains 310 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (78% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (194% of your Daily Value).

Nutrition Facts

For 200 grams of beef oyster blade

NutrientValue%DV
Calories310
Fats15g 19%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol112mg 37%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium8mg 1%
Iron4mg 49%
Potassium594mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus316mg 45%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B125μg 194%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc9mg 84%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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