Beef oyster blade

New Zealand, imported, cooked, braised, separable lean only

Fat 39%Protein 61%
Percent Calories

100 grams of beef oyster blade (New Zealand, imported, cooked, braised, separable lean only) contains 196 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (53% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 100 grams of beef oyster blade

NutrientValue%DV
Calories196
Fats8g 11%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol87mg 29%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium5mg 0.5%
Iron3mg 35%
Potassium151mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus144mg 21%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B122μg 78%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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