Beef oyster blade

New Zealand, imported, cooked, braised, separable lean only

Fat 39%Protein 61%
Percent Calories

200 grams of beef oyster blade (New Zealand, imported, cooked, braised, separable lean only) contains 392 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (107% of your Daily Value), vitamin b12 (155% of your Daily Value), and zinc (96% of your Daily Value).

Nutrition Facts

For 200 grams of beef oyster blade

NutrientValue%DV
Calories392
Fats17g 22%
Saturated fats6g 29%
Trans fats0.2g
Cholesterol174mg 58%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium10mg 1%
Iron6mg 70%
Potassium302mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus288mg 41%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU70IU
Vitamin A22μg 2%
Vitamin B124μg 155%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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