Brussels sprouts

raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

1 ½ lb of brussels sprouts (raw) contains 292 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (56% of your Daily Value), vitamin c (642% of your Daily Value), and vitamin k (1002% of your Daily Value).

Nutrition Facts

For 1 ½ lb of brussels sprouts (680g)

NutrientValue%DV
Calories292
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium170mg 7%
Carbs61g 22%
Net carbs35g
Fiber26g 92%
Sugar15g
Protein23g
Calcium285mg 29%
Iron10mg 119%
Potassium2643mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene3058μg
Caffeine0mg
Choline130mg 24%
Copper0.5mg 53%
Fluoride–
Folate (B9)414μg 104%
Lycopene0μg
Magnesium156mg 37%
Manganese2mg 100%
Niacin5mg 32%
Pantothenic acid2mg 42%
Phosphorus469mg 67%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium11μg 20%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU5123IU
Vitamin A258μg 29%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C578mg 642%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 40%
Vitamin K1203μg 1002%
Zinc3mg 26%
Sugars
Sugar15g
Sucrose3g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline–
Serine–
Threonine1g
Tryptophan0.3g
Tyrosine–
Valine1g

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