Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

4 cup of cabbage (Napa, cooked) contains 52 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 4 cup of cabbage (436g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs10g 4%
Net carbs10g
Fiber
Sugar
Protein5g
Calcium126mg 13%
Iron3mg 40%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene214μg
Beta carotene580μg
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)187μg 47%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 38%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine
Thiamine0mg 2%
Vitamin A IU1147IU
Vitamin A57μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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