Chicken leg

Broilers or fryers, meat and skin, raw

Chicken leg
Fat 68%Protein 31%
Percent Calories

600 grams of chicken leg (Broilers or fryers, meat and skin, raw) contains 1284 Calories The macronutrient breakdown is 0.3% carbs, 68% fat, and 31% protein. This is a good source of protein (175% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (147% of your Daily Value).

Nutrition Facts

For 600 grams of chicken leg

NutrientValue%DV
Calories1284
Fats96g 123%
Saturated fats26g 131%
Trans fats0.4g
Cholesterol558mg 186%
Sodium504mg 22%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein98g
Calcium54mg 5%
Iron4mg 52%
Potassium1218mg 26%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline250mg 45%
Copper0.3mg 36%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium114mg 27%
Manganese0.1mg 4%
Niacin28mg 177%
Pantothenic acid6mg 119%
Phosphorus930mg 133%
Retinol168μg
Riboflavin (B2)1mg 65%
Selenium108μg 196%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU552IU
Vitamin A168μg 19%
Vitamin B123μg 140%
Vitamin B62mg 147%
Vitamin C1mg 1%
Vitamin D IU12IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 131%
Monounsaturated fats40g
Polyunsaturated fats20g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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