Chicken leg

Broilers or fryers, meat and skin, cooked, roasted

Chicken leg
Fat 46%Protein 54%
Percent Calories

4 oz of chicken leg (Broilers or fryers, meat and skin, cooked, roasted) contains 209 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 184 Calories per 100g.

Nutrition Facts

For 4 oz of chicken leg (113g)

NutrientValue%DV
Calories209
Fats10g 13%
Saturated fats3g 14%
Trans fats0g
Cholesterol144mg 48%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium14mg 1%
Iron1mg 15%
Potassium299mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 27%
Phosphorus229mg 33%
Retinol23μg
Riboflavin (B2)0.2mg 16%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU77IU
Vitamin A23μg 3%
Vitamin B120.4μg 18%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K4μg 4%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes