Fried shrimp platter

Cracker Barrel, country-fried

Carbs 30%Fat 53%Protein 18%
Percent Calories

50 grams of fried shrimp platter (Cracker Barrel, country-fried) contains 144 Calories. The macronutrient breakdown is 30% carbs, 53% fat, and 18% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of fried shrimp platter

NutrientValue%DV
Calories144
Fats8g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol–
Sodium525mg 23%
Carbs11g 4%
Net carbs11g
Fiber0.2g 1%
Sugar–
Protein6g
Calcium22mg 2%
Iron1mg 10%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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