Ground turkey

pan-broiled crumbles, 93/7

Fat 49%Protein 51%
Percent Calories

100 grams of ground turkey (pan-broiled crumbles, 93/7) contains 213 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (48% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 100 grams of ground turkey

NutrientValue%DV
Calories213
Fats12g 15%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol104mg 35%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium31mg 3%
Iron2mg 20%
Potassium304mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus259mg 37%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU101IU
Vitamin A30μg 3%
Vitamin B122μg 79%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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