Ground turkey

pan-broiled crumbles, 93/7

Fat 49%Protein 51%
Percent Calories

200 grams of ground turkey (pan-broiled crumbles, 93/7) contains 426 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey

NutrientValue%DV
Calories426
Fats23g 30%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol208mg 69%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium62mg 6%
Iron3mg 39%
Potassium608mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin16mg 101%
Pantothenic acid–
Phosphorus518mg 74%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU202IU
Vitamin A60μg 7%
Vitamin B124μg 158%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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