Ground turkey

pan-broiled crumbles, fat free

Fat 16%Protein 84%
Percent Calories

3 oz of ground turkey (pan-broiled crumbles, fat free) contains 128 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (48% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey (85g)

NutrientValue%DV
Calories128
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron1mg 11%
Potassium303mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus247mg 35%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 25%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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