Ground turkey

pan-broiled crumbles, fat free

Fat 16%Protein 84%
Percent Calories

2 oz of ground turkey (pan-broiled crumbles, fat free) contains 86 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (32% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 2 oz of ground turkey (57g)

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium3mg 0.3%
Iron1mg 7%
Potassium202mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus164mg 23%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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