Lamb loin saddle

raw, New Zealand, imported, lean and fat

Fat 75%Protein 24%
Percent Calories

4 oz of lamb loin saddle (raw, New Zealand, imported, lean and fat) contains 308 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 24% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 4 oz of lamb loin saddle (113g)

NutrientValue%DV
Calories308
Fats26g 33%
Saturated fats11g 54%
Trans fats1g
Cholesterol78mg 26%
Sodium71mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium7mg 1%
Iron1mg 18%
Potassium328mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus176mg 25%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B121μg 45%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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